Cantina Velenosi was established in 1984, with the purpose of reaching harmony between taste and colour. Combining artisan tradition and modern technology, Ercole and Angela Velenosi have creatively re-interpreted the wine-making process and established a company which today spreads worldwide the scents and colours of the Piceno territory through its unique wines.

Wine is teacher of patience; and we learnt to wait as necessary to get intense sips and unique tastes. Continuous care and non stop research are mirrored in the glass highlights. This is why Velenosi wines tickle the palate with their authentic and fantastic tastes, spreading worldwide the Piceno territory tradition and accompanying each course with the unique taste which only good wine may provide.

Crowned by hills stretching towards the sea, our vineyards absorb the most authentic savours of the territory, and return them in the colourful highlights of wines. A clay and fertile soil, and vines rich in fragrances and with a long history, tell the Piceno territory tradition through autochthonous and international varieties. It’s nature poured in a glass.

Our passion originates in the wait for harvesting, to produce wine and discover the fragrances it will develop. The search for a perfect balance between taste and colour led to the establishment of Cantina Velenosi in 1984. The entrepreneurs Ercole and Angela Velenosi have combined artisan tradition and cutting-edge technology, creatively interpreting the wine-making process and thus starting a company which grows continually, with Paolo Garbini joining in 2005, and which today spreads worldwide the scents and colours of the Piceno territory through its unique wines.

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