In Lipari, on the wonderful Aeolian Islands, there is a plain 350 metres above sea level supported by a series of old china clay pits that plays host to an oenological and landscape project of the highest order.
Tenuta di Castellaro wine estate was born from the heroic recovery of the volcanic land and the careful selection of the oldest native vines on the Aeolian archipelago. Our vineyards, cultivated entirely according to the Etna alberello method and strictly organic, produce a variety of natural blends with enormous sensory and qualitative potential.
Our premises comprise both indoor and outdoor spaces: places for sharing values where people carry out their work with respect and technology is used to enhance the excellence of a tradition that goes back 1000 years.
“The purity of tradition, the passion of innovation, the force of nature… in our truly unique wines.”
Embrace the poetry of the uncontaminated landscape, painted with the colours of the wind, sun and crystalline sea … Savour the wines with their ancestral, elegant and indefinable flavours … Take part in activities and events where the love for wine and the beauty of nature merge together in an exclusive setting … for a sensual experience to live to the max!
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