Since the opening of our flagship restaurant in 1993, Teatro Restaurant Group has strived to provide the highest level of distinctive and memorable dining experiences. Our family of restaurants all adhere to the same philosophy. We are meticulous in sourcing out the finest ingredients possible for our guests and deliver it with service that is attentive, sincere and focused on details.

It is no secret that the key to every great meal is the quality of its ingredients.

At Teatro we source those ingredients from local and organic producers whenever possible. For those items that we cannot acquire locally, we seek elsewhere with equal care. These include extra virgin olive oil from owner Dario Berloni’s family olive groves in Italy’s Marche, finishing salt from Italy and Brittany and fine imported cheeses from all over the world.

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