At The Tavern, a few things that we pride ourselves on include:

Serving Libertyville and the northern suburban region for over twenty-three years, our staff has an average tenure of over fifteen years.
USDA Prime Steaks
Well-Chosen USDA Choice Steaks
Japanese Wagyu Beef
Uruguayan Organically-raised Beef
Free-Range Organically-raised Chicken
Deep, Cold Water Rock Lobster Tails
Maine Diver-Caught Sea Scallops
Day-Boat Narraganset Calamari
Shetland Island Smoked Salmon

And Seasonally:

Live Maryland Soft Shell Crabs
Alaskan King Salmon
Wild Chanterelles and Morels
Local Farmer-grown produce
Over 20 varieties of heirloom Tomatoes
East and West Coast Oysters
Wild Chanterelles and Morels from Oregon and Washington State

Award-Winning Wine List

The Tavern was honored by the Wine Spectator, and given their award: "Best of the Award of Excellence"
And the Wine Enthusiast magazine award: "Award of Unique Distinction"

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