Sula Vineyards has quickly gained a reputation as India’s #1 premium wine company since the launch of the company’s first wines in 2000. Today, Sula Vineyards’ award-winning wines are available nationwide at the finest hotels and restaurants, and are also exported to Asia, Europe, Canada and the US.

Over the years Sula has pioneered many classic grape varietals in India like Sauvignon and Chenin Blanc in 2000, Zinfandel in 2001 and Riesling in 2008. In 2005, Sula launched its first reserve wine, the Dindori Reserve Shiraz, as well as India’s first dessert wine, the Late Harvest Chenin Blanc.

Sula’s wines are produced with grapes harvested from its Nashik and Dindori estate vineyards as well as from local contract farmers operating under the expert guidance of the Sula team. The winery at Nashik is open to the public for tours, and the beautiful Tasting Room invites visitors to enjoy their favourite Sula wines amidst spectacular views of the vineyards and surrounding lakes and hills.

The company is also a leading importer of wine and spirits under its import arm - Sula Selections. Sula Selections is the exclusive Indian importer of prestigious brands from the world’s leading premium alcobev producers. Sula’s import portfolio has top spirits such as Remy Martin Cognac, Cointreau and Mount Gay Rum from Remy Cointreau, The Balvenie Single Malt Whisky and Hendrick’s Gin from William Grant & Sons, Sierra Tequila and leading wine brands including Champagne Piper-Heidsieck, Hardys of Australia, Cono Sur of Chile and Trapiche of Argentina. Sula Selections is also the exclusive importer of Japan’s Asahi beer.

Beyond by Sula located at the vineyards is India’s first vineyard resort. This 32 room boutique hotel is the perfect haven of peace for stressed out city folks.
Sula Vineyards is the first wine company in India authorized to conduct WSET courses. Wine education is important for Sula who is targeting 1,600 tastings in-house this year.

Firmly committed to remaining at the forefront of Indian wines, Sula continues to experiment with new varietals, engage in sustainable agriculture, support the local rural economy and of course, make wines of outstanding quality and superb value.

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