Founded by Greg Koch and Steve Wagner, Stone Brewing has come a long way since opening up in San Diego, California in 1996. We have been listed on the Inc. 500 | 5000 Fastest Growing Private Companies list 11 times, and has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice. Stone Brewing is the tenth-largest craft brewer in the U.S. and with our breweries in Richmond, Virginia & Berlin, Germany, we join artisanal brewers across the world in the quest to show the public that there are more…and better…choices beyond the world of industrial beer. 

We proudly specialize in locally grown, small-farm ingredients and feature an eclectic menu of world-inspired cuisine and our unique take on comfort food. As strong advocates for environmental responsibility and high-quality food, we are now the largest restaurant purchaser of local, small-farm organic produce in San Diego County. With 36 craft and specialty beers on tap, an extensive wine list, and distinctive banquet and wedding accommodations, our Bistro has become one of the premier culinary destinations in San Diego County.

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