In 2004, after years of endless touring Brian decided to transfer his creative energy into designing nouveau translations of existing beer styles in the backyard of his Baltimore City residence. He quickly made his mark in the community for his often odd concoctions and unconventional brewing methods. Much to the intrigue (confusion) and enjoyment of judges, competitions quickly yielded wins in more esoteric categories with his use of herbs, spices and wild yeasts. After 5 years of mad-backyard-science, a deal was struck with Brooklyn, NY-based Twelve Percent Imports to produce and distribute Brian’s creations worldwide.
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