The Steam Whistle story begins in the spring of 1998 when three friends were on a canoe trip in the Ontario heartland. Greg Taylor, Cam Heaps and Greg Cromwell had all been colleagues at one of Canada's premier microbreweries producing quality beer in the late 1980's and 90's - before it was bought out by a national brewer and closed down. As they sat around the campfire, the self-named "Three Fired Guys" dreamed of running their own brewery one day.
Our focus is on making one beer - a premium Pilsner that Canadians can be proud of. We believe that world-class results require focus and concentration, so we developed a distinctive recipe for our single brand based on Europe's renowned brewing standards. We use traditional brewing techniques and only four natural ingredients including spring water, malted barley, hops and yeast - all GMO-free. There is a fifth ingredient in every refreshing bottle, and that is the passion of our dedicated Brewmaster and staff.
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