Sandwich & Sons is the latest venture of Chef Alex Sneazwell, formerly of The Manor, Von's, and El Cortez. This deli-style sandwich shop serves up six signature sandwiches, homemade chips, and Foie gras Fridays. All meats are prepared by Jeff Senger of Sangudo Meats, and the mustard, pickles, and several other products are prepared in-house. The space is simple and modest, and the product is just right.
Pre-ordered, catered lunches and full catering services are also available.
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