The Roost is owned and operated by Dallas and Sarah Bohl. Sarah grew up on the 10 acre farm where the Roost is located. In the 90’s, Sarah’s family had a dream of building a bakery where people could sit and enjoy this beautiful piece of Vancouver Island, while nibbling on yummy baked goods made from produce grown on their farm.

The Roost Farm Bakery opened in 2002 and has grown steadily ever since. Over the years we have added a garden market, cafe, winery, outdoor Bistro and event area.

Sarah’s dad, Hamish, still grows the wheat, berries, chickens/eggs and other produce used to make the items that we sell.

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