Restaurant Le Bleu Grape, bring your open wine since 2004 with a slate menu changing according to the market and the seasons by chef Frédérick Mey. 

Le Bleu Raisin offers a blend of French cuisine with the products of Quebec artisans and creates a multitude of culinary choices for its customers.
 

Just Wine partners with the finest bars, restaurants, wineries and retailers from around the world!