Chef Chris pushes the envelop in sourcing locally grown, sustainably produced food to provide his diners the freshest possible experience. Customers can dine with confidence, knowing that every plate served at PRIME includes ingredients from a traceable supply chain.

“Every plate at PRIME tells a story,” says Chef Chris. It’s the story of the local farmers along with what Chris and his team bring to the table. Some of our local farmers include JBG Organics and Windy Meadow Family Farms. We are proud to HeartBrand Beef, the healthiest and highest quality natural Akaushi beef.

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