While the mainstream moved more and more towards cold fermented, homegenic, and frankly rather generic German style lagers, a select group of craftsmen maintained the aleing tradition. Picaroons embodies this spirit and still uses the traditional methods of these craftsmen.

Join us as we continuing this noble tradition.

Picaroons Traditional Ales are made with the finest quality malted barley imported from England and Germany. We also import whole hops from England, New Zealand and the west coast of North America. Add to this our signature Ringwood Yeast and New Brunswick's deep well water and you've got the makings of world class ales.

Each batch is crafted in 15 hectalitre batches. By concentrating our efforts on each individual batch we are able to maintain the distinctive character specific to each brew. Each and every beer we produce can be tracked back to its special batch using our Brewer's Log.

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