In 2008, the three friends quit their day jobs and opened a restaurant that quickly became known as a mecca for craft beer enthusiasts in Vancouver. As the restaurant business thrived the guys turned their attentions back to the enduring dream of opening their own brewery.
The guys decided that it was time to stop talking and start brewing. They teamed up with Graham With, a respected home brewer; and Michael Tod, a friend with a wealth of sales experience in the BC craft beer industry. The newly assembled Parallel 49 team set out to create the unique brand of Vancouver craft beer that they had been thirsting after for years.
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