We have always had an interest in wine, both in its making and its consumption, and in food and gardening. In 1980, we were living in Midland, Texas, and began thinking about a second home; we decided to start looking for a small property in the Napa Valley where we could build a home and plant a small vineyard. This dream was realized in 1983 when a friend of ours, Dan Duckhorn, called and told us about the property we now call Paloma Vineyard.

The property is located five miles northwest of St. Helena at the top of Spring Mountain. In the last half of the 19th century it was a vineyard, but was allowed to return to forest around the turn of the century. The purchase of this raw land was the beginning of an odyssey that is ongoing, ever changing, but with one goal—to grow the best grapes possible and make a wine that reflects the terroir of our vineyard.

For those interested in such things: the elevation of Paloma Vineyard is 2060 feet above sea level at the bottom of our property and 2240 at the top, exposure is generally east with many variations, and the soils are derived from the Sonoma volcanics and from Franciscan sandstone. Total acreage is 20 acres with 15 acres planted in Merlot and Cabernet Sauvignon.

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