Morad Winery Yokneam, in the foothills of Mount Carmel, takes the fruit collected from nature and turns it to some of the world's best wines and liqueurs.
Morad Winery uses fruits, herbs, vegetables and a variety of other surprises to produce exotic, high quality wines in a rainbow of flavours. 
In 1999, Jacob nd Eti Morad turned a hobby and passion into a thriving post-retirement business. Using family recipes passed down from generation to generation. 
The winery has a visitors' center, which hosts thousands of visitors every year from all over the country and the world.
The winery is certified Kosher under the supervision of the Religious Council of Yokneam.

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