1896 FOUNDATION

Bodegas Lustau was founded in 1896 by Mr. José Ruiz-Berdejo. It was a modest beginning: José, a court clerk, cultivated the vines on his land, known as Nuestra Señora de la Esperanza. In the house at the vineyard, he produced the wines he laters old to the major exporting wineries. He was a “Almacenista”.

1940-1950 A STEP FORWARD

His son-in-law Emilio Lustau Ortega moved the winery to the old neighbourhood of Santiago, in the historic quarter of Jerez de la Frontera. There, in buildings that formed part of the historic Moorish walls of the city, he slowly began to expand the business, still as a “Almacenista”. In 1950, the company began exporting its own sherry wines.

1970-1980 EXPANSION AND INNOVATION

In the 1970s, the company continued its expansion. From the beginning of the 1980s, under the management of Rafael Balao, it became one of the most innovative companies in Jerez. Rafael Balao sensed that Lustau had to be at the forefront of quality. His ideas of combining tradition and innovation paved the way for identifying Lustauwith quality and prestige.

1988 EXCLUSIVE DESIGN

In 1988 Lustau took another innovative step by introducing a new bottle design for its wines. The elegant, dark bottle with sloping shoulders is exclusive to the company, distinguishing Lustau from the other Jerez wineries.

1990 INTEGRATION INTO THE CABALLERO GROUP

That year, Emilio Lustau S.A. was acquired by the renowned company, Luis Caballero, producer of liquors and spirits. This gave Lustau important financial support and the opportunity to develop and expandfurther. The Montegilillo andLas Cruces vineyards, bothlocated in the área known as Jerez Superior, were in corporated into the Lustau assets.

2000 RELOCATED TO CALLE ARCOS

In June 2000, Lustau acquired six 19th c. winemaking buildings in the heart of Jerez, covering a total area of 20,000 m2. These buildings were restored and today they are the company’s primary winemaking facilities.

TODAY AT PRESENT

Lustau’s philosophy has remained the same since its inception in 1896: the pursuit of the highest quality in order to offer the market the widest and finest range of sherry. In recent years, Lustau has been honoured and recognised with several awards; it was named "Best Spanish Producer" in 2011 at the International Wine & Spirit Competition in London. In 2012, it was the winningest winery in Spainand 7th worldwide. Lustau oenologist, Manuel Lozano, has been named Best Fortified Winemaker of the Year seven years in a row by the International Wine Challenge of London.

VINEYARD

Each year, our vineyards receive roughly 3,000 hours of sunshine, accompanied by relatively heavy rainfalls of about 600 l/ m².

The land scape of the area consists primarily of white limestone hills, known as “albariza.” Its richness is due to the fact that the region was under water thousands of years ago. To a lesser extent, areas of mud and sand appear near the coastal regions.

Lustau has two vineyards in the Jerez region: 

-Montegilillo Vineyard. From its “albariza” white limestones oils,we obtain the Palomino grapes from which Manzanillas, Finos, Amontillados and Olorosos are produced. 

-Las Cruces Vineyard. Near the coast. In its sandys oils, we grow Muscatel and Pedro Ximénez grapes intended for the production of sweet wines.

WINERY

Cathedral-style wineries with vaulted ceilings and immaculate “albero” floors that stabilize the temperature and humidity to maintain the unique microclimate required by Sherry ageing. 

Lustau is the only winery that produces wines in each of the three cities in the Sherry triangle:Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda.

The primary wine making facilities, are located in Jerez de la Frontera. The Los Arcos winery complex, built in the 19th century, consists of six aging cellars that date from different periods.

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