Lou Miranda Estate is a boutique winery with an Italian restaurant in the Barossa Valley, Australia.
Lou Miranda Estate was founded in 2005 by Lou, Val, Lisa & Victoria Miranda. Located in the beautiful Barossa Valley they produce premium Barossa wines from their estate grown vineyard. The restaurant located in the cellar door of the winery is Lou's passion, he loves to eat good food and enjoy wine with his family and friends, the restaurant is more an extension of their home than anything else.
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