With our cozy ambience, and the introduction of contemporary fondues, either cheese or chocolate, the perfect setting is arranged for a first date, business engagement or simply the gathering of friends.

Our contemporary interactive cuisine features a diverse selection of appetizers designed for sharing including our celebrated cheese fondue, beef tartare, and charcuterie board featuring artisan VDG salumi cured in-house. We also offer a seasonal selection of entrees and a 4-course tasting menu expertly prepared by Chef Stuart Kirton and Sous Chef Cody Fummerton.

Just Wine partners with the finest bars, restaurants, wineries and retailers from around the world!