Established in 2012, Les Deux Cols is based in Estézargues, in the Gard region of France where we produce a red Côtes du Rhône.

We are Charles Derain - sommelier, graduate of the Wine School at Tain l’Hermitage - and Simon Tyrrell - graduate of Plumpton College with a diploma in wine-making.

We are trying to give to our wine the maximum of freshness and focused to be well appreciated to our customers.

The only reward we are looking is: an empty bottle at the end of a meal shared with friends.

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