In the heart of Provence, at the foot of the incredible massif of dentelles de Montmirail, we select the best of the terroir to offer a "South experience" to our customers.

With their 4 cellars, the Lavau winery is vinifying most of the appellations of the southern Rhône valley, from Côtes du Ventoux to the Côtes du Rhône, and all the famous cru’s such as Tavel, Vacqueyras, Gigondas and Chateauneuf du Pape. The partnership established with the growers allows us to choose the best terroir and the best grapes in order to create the best blend.

The Lavau Family has been involved in winemaking for several generations, from Bordeaux to the hills of Tunisia. In 1964, seduced by the richness and quality of the Provencal soil, they decided to settle in the Rhône Valley. 40 years later, the cellar is currently managed by Benoit and Frederic Lavau. The family owns 4 cellars in the south of the Rhône Valley, where they are in partnership with 350 grape growers.

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