In 1989, La Brea Bakery sparked a bread renaissance. At La Brea Bakery we developed our very own Starter from scratch using only flour, water, and wild yeasts from the skin of organic grapes. This ultimately became the signature ingredient in every single loaf of La Brea Bakery bread.

Having originated in a 1,500 sq. ft. pastry kitchen, La Brea Bakery has grown to become the top selling branded artisan bread nationally and the preferred bread of choice for key influencers from chefs to celebrities.

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