It is at the corner of McGill and Wellington Streets that Francis Rodrigue opened his new restaurant project, Jellyfish Crudo Charcoal.
We find in the kitchen are the talented young chef Mathieu Masson-Duceppe, winner of an episode of Chopped Canada in June 2015. It proposes a shared kitchen updated with Asian influences.
Crudo and charcoal are the dualities of the vintage and the aromas of the charcoal grill.
Just Wine partners with the finest bars, restaurants, wineries and retailers from around the world!