Terroir is the most important force in creating distinct wines. The French word speaks to a wine’s place of origin, its subtle nuances of traceable character, flavor, lineage and integrity. An estate wine from Carmel Valley, Jarman’s terroir refers to a special place — and also to a special woman who inspired a family to bottle the essence of a mother’s spirit.
Jarman Fearing Lowder grew up in Chattanooga, Tenn., and lived up to being voted “best all around” in high school. She earned a nursing degree, worked as an R.N. and raised three daughters with her husband Thomas. An active volunteer, animal lover, athlete and enthusiastic traveler, Jarman wanted to spend her golden years making wine with her husband at Holman Ranch, an idyllic piece of property in Carmel Valley they purchased to realize that dream. Tragically, Jarman died in March of 2011 at age 60 following a long battle with early onset Alzheimer's disease. 

To honor her mother’s memory, Holman Ranch manager and eldest daughter Hunter Lowder has vowed to take the best hand-selected estate grapes and create two premium varietals — Jarman Chardonnay and Jarman Pinot Noir ($1 from each bottle sold will go to Alzheimer’s research).“We wanted to honor her, give back and increase awareness,” Hunter said. “Everything we do here and the reason all this exists is because of her.”
The Jarman label will reflect quality, with only the best local grapes used during a artisanal, small-batch winemaking process. Jarman wine uses only 100 percent estate-grown, organic and certified-sustainable grapes. Aged in French oak barrels, Jarman’s vintages are held in limited supply, and not available anywhere outside the tasting room. The two varietals include:
· The 2013 Jarman Pinot Noir takes on nuances of warm blueberry pie, cloves and cinnamon that mingle in the nose with oak notes from 10 months in the barrel. The mouth-feel is plump and juicy with overtones of cassis and blackberries. 

· The 2014 Jarman Chardonnay features floral notes reminiscent of walking by a parfumerie in France — subtle and pleasant with a hint of earthiness. When serving this wine lightly chilled, rich notes of under-ripe berries and raw honey will waltz across your palate.

 

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