Whether you’re dining in the lively carriageway barroom, al fresco in the wisteria ensconced patio & garden, or in our warmly intimate dining room, the iron gate menus feature mediterranean inspired mezze-driven dishes centered on our wood burning hearth and rotisserie.

additionally, chef anthony chittum and his team offer a sumptuous nightly multi-course tasting menu with optional wine pairings culled from our award-winning list of nearly 400 bottles.

while reservations are strongly suggested, we do offer first come, first served seating, as well as dining at the bar.

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