Hutton Vale Farm has been part of a mixed farming business in the Angas family since 1843. The current custodians, Jan and John Angas, have a philosophy of a sustainable farming program for all their produce. With over 170 years of knowledge of their land filtering through, from generation to generation their kitchen table is laden with home produce including wine, lamb, vegetables and artisan chutney.

Hutton Vale Farm Lamb was a finalist in the 2014 Delicious Produce Awards and is an inaugural recipient of the Barossa Trust Mark. The Barossa Trust Mark is a mark of aspirational standard set by the Barossa region. It provides you with a guarantee and assurance of quality.

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