The Heavy Seas Brewery expansion began in 2010 with the arrival of 11 new fermentation vessels and 3 new brite tanks over a two year period expanding fermentation capacity by 160%. With the addition of these new tanks HS can brew 45,155 gallons more beer every two weeks. In the summer of 2013 they installed a new 96,000 cubic foot walk-in refrigerator. This warehouse sized fridge will keep HS beer as fresh as possible until it's shipped off to the distributors. In the fall of 2013 they began the demolition of two walls separating the warehouses in order to create a space for a new $2.7 million dollar state of the art bottling line. Beginning in February 2014, HS started the destruction of their old tasting room to make room for the new brewhouse.
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