It all started on a sunny day on October 5th, 1983. We'd love to say that it was one of the most memorable days of founder, Ken Brooker's life, but that night he hosted one of his legendary tasting sessions and he can't remember much about it. In the years that follow, Ken continues to brew beers in his shed and host his friends. Word spreads and his friends begin to bring along their friends and their friends' friends, until eventually Tuesday nights at Ken's attracts up to 40 people! In return for being one of the lucky few to sample his early creations, Ken insists that his guests fill out tasting notes.
We've grown so much that 17 people are huddled together like sardines in the brewery (do sardines huddle?). We expand into the warehouse next door, freeing up much needed space for brewing, and doubling our size in one fell swoop!
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