Our focus will be producing beers that impart a refreshing dryness with yeast forward flavour and aromatic characteristics. This will often be combined with tartness, funk, fruit, hops, etc.
In the end, it’s about making beer we personally enjoy drinking. While our beers tend to lean towards American/Belgian Farmhouse-style ales, if the time comes where we feel like brewing an IPA, Imperial Stout, or anything really, we’ll likely just go ahead and throw those into the mix as well.
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