The First Organic Winery in North America to Produce Ice Wine

Our guests can enjoy a trip to Hainle Organic vineyards with its rich history of being the first organic winery in North America to produce Ice Wine. Come and visit Hainle Vineyards Estate Winery and experience a part of Canada’s history. Our wines are traditionally handcrafted by winemaking recipes from the mid 1800’s without the use of chemicals or additives. We use only the best Estate grown grapes from our Peachland organic Vineyards for our Hainle and Deep Creek Estate wines.

Deep Creek Wine Estate & Hainle Vineyards Estate Winery are located in the sunny Okanagan wine region of British Columbia, Canada. The winery has a strong commitment to natural chemical free viticulture and handcrafted winemaking. Our own vineyards are managed naturally chemical free. All of our growing and cellar practices are traditional according to the Huber family wine purity law of 1856. The Huber family wine purity laws which exceed Canadian and International certified Organic winemaking standards has been followed in every aspect of winegrowing and winemaking since the Huber family bought Hainle Vineyards Estate Winery in 2002. We are dedicated to producing the highest possible quality, naturally dry, fully fermented wines.

 

Wein Reinheitsgebot der Huber Familie von 1856

Wine Purity Law of the Huber family as stated in 1856 Every wine has to be produced by the winery it states on the label. All vine has to be grown naturally. Grapes have to have a minimun of 20 brix on white wine, 22 brix on red wine and 32 brix on ice wine. All wine must has to be free of added sugar, water or other additives. Only yeast and pure wine must is allowed for fermentation. Only five natural fining agents can be used.

 

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