“We aim to produce the best examples of variety and place. This is self-explanatory really; riesling from the Clare Valley, expressing the dramatic differences between soft rock and hard rock sites and then differences within those broad categories; uniquely sited semillon and fiano, cabernet from the coolest site in the region and of course, chardonnay and pinot noir from an even cooler sub-region of the Adelaide Hills. Purity of fruit and optimum ripeness are crucial to us, and we are not afraid to use different wine making approaches to bring the best out of each vineyard. Each is a testament to this philosophy.” Jeffrey Grosset.
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