Granville Moore’s Brickyard opened its doors on August 3, 2007 as a locals Belgian beer bar with an emphasis on delicious food and rare and interesting beers. As the moules, frites, and upscale bar food began to attract foodies and beer-lovers alike, Granville Moore's soon became a destination restaurant for more than the H Street locals.

Local restaurateurs Chef Ryan Gordon and Roneeka Bhagotra provide daily support, ideas and encouragement to Granville Moore's small but fantastic team, taking inspiration from original recipes.

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