Pleasing the palate won't be a problem at the Garden State Hotel, with a versatile range of food offerings available.
From a contemporary dining experience in the Garden Grill, to tried and true counter meals in the Public Bar, and a local adoration towards street food in the Kiosk, we're here to feed your every need.
The first of our Flinders Lane restaurants is the Garden Grill, offering a casual dining experience featuring a menu designed by our Head Chef that highlights produce from Australia’s best local suppliers.
Get ready to dig into delicious dishes that tantalise your taste buds – Victoria on a plate has never looked so good.
The Garden Grill is open for lunch and dinner Monday through Sunday. Reservations are advised.
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