In the mid 1980’s, François and Jacques Lurton, originally from the ‘Entre Deux Mers’ region, are on the lookout for new vineyards for the family production. They learn of the wonderful potential of the ‘terroirs’ of southern France. They start to purchase for their varietal wines, that are distributed the world over, and establish privileged relationships with numerous wine makers in the area. In 1996, François falls in love with the Grenache wines from Mas Janeil and in 2008 he goes on to buy the property. The ‘terroir’, composed of schist, allows the bunches to reach a perfect state of maturation, which in turn, gives the wines flavours of cherry and wild spices, concentration and elegance.

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