The idea to put a microbrewery in Oliver’s “Old Firehall” was born of father and son. We heard a local bootlegger was selling his brewing system, and soon enough we were busy piping it into the Old Firehall’s cavernous bunker with the help of friends & family. Since completion, I’ve been crafting unfiltered, unpasteurized, & uncompromised artisan ales, again with much help from friends and family (and a canoe paddle). We brew small batches, but we like it that way – it tastes better with more “love-per-litre.” And “rhythm conditioning” the beer with guitars helps too.

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