It’s these three words that sum up Enrica’s personality.

Venetian by origin but, for many years, adopted Swiss, South African and Londoner.


The Financial Times described her as the “Cooking Countess”, founder of an out of the ordinary cooking school; Gourmet Magazine judged her as one of the 10 best cooking schools in the world; L'Express, an experience to try.


After more than ten years at the helm of a surprising and unique cooking school, Enrica has decided to extend her style and passion to a line of personally selected products and a hospitality project in the Venetian countryside.

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