Chef Emeril Lagasse is the chef/proprietor of 12 restaurants in New Orleans, Las Vegas, Orlando and Bethlehem, PA. As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC's "Good Morning America." Emeril will also be entering his third consecutive season on Bravo's hit food series, "Top Chef," as one of the show's main guest chefs and restaurateurs at the judges' table. His latest show, "Emeril's Florida," premiered January 2013 on the Cooking Channel. Lagasse is the best-selling author of 19 cookbooks, the latest of which, Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, was released in October 2015. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts, nutrition, healthy eating, and important life skills. To date, the Foundation has donated more than $6 million to community organizations in New Orleans, Las Vegas and on the Gulf Coast.
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