Elysian Springs is a 200-acre estate located in the pristine northern end of the Adelaide Hills district, bordering the Eden Valley. It is the birthplace of the River Torrens, the fresh water tributary key to the establishment of the capital of South Australia, the city of Adelaide.
The property started its journey when established by the Seppelt family back in 1980 when it was planted to Syrah, Sauvignon Blanc, Pinot Noir and Chardonnay. Today, the journey continues where we endeavour to use sustainable viticulture along with biodynamic and organic techniques to produce wines with a true sense of place. Our passion for the land and all things vinous are what drive us to produce wines and food that best represent the beautiful part of this land we are custodians of.
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