Elephant Island began as a family haven, a place of summer picnics, orchard adventures and magical holidays on the Naramata Bench. Today the elephant has grown into a 6,000 case winery specializing in wines made from fruits other than grapes. Wines that sing with the unconventional voice of vanguard fruit. Wines that are balanced by a reverence for traditional winemaking practices. Wines that are rooted and inspired by family history.

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