Edge of the Earth is owned and operated by Marni and Russ Niles.

We’re both former journalists who moved to a beautiful seven acre property 35 years ago to raise our two fine sons Graham and Mark. When the boys moved on to their own successful lives, we started raising grapes and we’ve been running the farm, vineyard and winery on Gulch Road near Armstrong, BC since 2002. We’ve kept our hands in journalism, though, and publish Canadian Aviator,  the national magazine for Canadian pilots and aircraft owners. Our border collie Sophie keeps a close watch on everything and will likely greet you on the patio. She loves wine season! Sophie protects us from all manner of peril, including completely disinterested neighbourhood cats.

We enjoy a  loyal following of customers and guests because of our excellent products and great value.  All of our wines are made on the premises in small batches to ensure quality and attention to the details that make the difference between good and great wines. We love what we do and it shows in our product quality and loyal customer base. Our hands-on operation and careful management of overhead allows us to sell our products at very reasonable prices. Since we sell only from our premises and at farmers’ markets, we don’t have to worry about undercutting the prices charged by retail stores and can offer real savings to our winery-direct customers. Winemaking is a challenge in this area but our vineyard site gives the grapes we grow the abundant sunshine, deep mineral soil and sparking clean water to produce wines of outstanding freshness, character and richness. We now produce more than half of our own grapes and the balance comes from small vineyards in the North Okanagan and in Osoyoos. We do all of the processing right at our winery.

We look forward to welcoming you from March 20 to the end of October seven days a week from 10 a.m. to 5 p.m. daily so you can sample a little of our idyllic lives and the wonderful products that result from our labour of love.

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