Catherine and Pierre Breton are producers of natural, organic and biodynamic wines in the Bourgueil, Chinon and Vouvray appellations of controlled origin. The vintages La Dilettante, Avis de Vin fort, Nuits d’ivresse, Trinch, Les Galichets, Beaumont, Franc de Pied, Clos Sénéchal, Les Perrières and Les Picasses are produced from the cabernet franc grape (reds) and the chenin (whites). Nature's wines and natural sparkling wines. The 'clean and jerk' poster illustrates the Rabelaisian quality of Loire valley wines and their AOC wine philosphy.

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