dacapo was established in 1997 by restructuring an old wine estate and buiiding a new cel/ar under the vineyards surrounding the farmhouse.
The idea was to produce wines different from those made to suit the international taste, wines increasingly homogenous, almost without heart.
The two founders strongly believe in the "personality" of a wine, and therefore decided to focus on finesse, elegance and terroir, making the most of the full potential of the vineyards of Agliano Terme, always considered to be among the best "crus" of Barbera.
The vineyards are cultivated in a natural way, without fertilizer and forced growing to obtain a low yield per hectar and our work in the cellar consists in preserving what nature gives us in the harvest.
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