It takes taste and imagination to create a drink so delicious that it stands the test of time. The roots of the distinctive Crabbie’s Alcoholic Ginger Beer stretch all the way back to 1801. John Crabbie capitalized on the nearby port of Leith, Edinburgh, providing him access to ingredients from many nations. He sourced the finest ginger and exotic spices; starting a legacy that would last for generations to come.
Crabbie’s Original Alcoholic Ginger Beer is made to a recipe with 4 closely-guarded secret ingredients. They’re combined with ginger shipped from the Far East, steeped for up to 6 weeks to produce its deep, deliciously spicy flavour.
They say you shouldn’t meddle with perfection – but you can give it a fruity twist. So now you can enjoy the whole historic Crabbie’s experience in two delightful new flavours: Scottish Raspberry and Crabbie’s Light!
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