The Landragins bring more than 40 years of winemaking expertise to the table, with Dominique being 12th generation winemaker from Champagne, France. Wife, Anna, compliments Dominique's wine knowledge with her culinary passions and very finely tuned palate. Antoinette completes the group by padding out the stores with exclusive, high-end wines, as well as broad selections of micro-brews.

In addition to wine variety staples, such as Cabernet Sauvignon, Chardonnay, Merlot, Shiraz, etc., we also stock many less known, but equally delicious products, such as Vinsanto from Greece, Cardamaro from Italy, Byrrh from France, vintage ports, vintage Banyuls, Pineau des Charentes from Cognac, Creme de Cassis from France, Pais from Chile, Rousette from Savoy, Aglianico from Campania, Nerello Mascalese from Etna, Gruner Veltliner from Kremstal, Pinot Noir from Alsace, Orange Wines (aka Contact Wines) from Spain and Italy, Kekfrankos from Hungary, Prie Blanc from Morgex, Teroldego from Dolomites, Ruche from Piedmont, Carricante from Etna, Catarratto from Sicily, Lagrein from Alto Adige, Refosco from Venezia, Malbec from McLaren Vale, Carmenere from New Zealand, Pinot Neunier from Willamette Valley, Grenache from California, Dolcetto from Texas, Negroamaro from Puglia, Bobal from Spain, Bonarda from Argentina, Sparkling Riesling from Germany, Nera d'Avola from Sicily, There are many more, including small grower Champagnes, but we don't want to bore you! 

We also take GREAT care to sell wines made with either stainless steel or oak treatments, no oak chips or oak flavoring allowed! When choosing wines for our stores, we research the types of oak used and most prefer wines made with Seguin Moreau, Chassin, Bouchard, Francois Freres, Taransaud, Boutes, Remond, Demptos, and Ana Selection barrels, to name a few.

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