We have been a family of winegrowers in the heart of the Champagne region for over a century. In 1970, Georges Joly and his sons created the first Veuve Doussot brand. I am very proud to continue our family winemaking history and to pursue the high quality standard and traditions set by my grandfather, my father and my uncles.
Our family favours a reasoned and sustainable approach to winegrowing that is used every year to maintain the distinctive taste and balance of our wines whilst respecting our traditions.
I have a passion for champagne wines and taking part in every stage of the winemaking process is above all a pleasure for me - growing the vines, making wine and creating high standard champagne products.
Our cuvees embody this passion for champagne that you can taste and discover whenever you enjoy a glass of Veuve Doussot Champagne. - Stephane Joly
Our Vineyard and Cellar are located at Noé-les-Mallets, a charming village in the heart of the Côte-des-Bar district.
Pinot noir is typical to our area for our soil is rich with clay and limestone. To add a fresh and floral flavour to our Champagne we also grow Chardonnay ; creating a smell and a taste unique to our beautiful terroir.
We believe in preserving the quality of our soil and of our vines for the upcoming generations.
We carefully prepare and complete every single step of our winemaking process, from the harvest to the choice of our retail distribution channels.
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