The Beginning ...

When Pierre Taittinger first discovered the Champagne region, he was a young liasion officer during the First World War. It was thanks to his passion for wine and gastronomy that he returned serveral years later and, wiht his brother-in-law, invested all his energy into the development of a nascent champagne business.

Birth of an identity

Since 1932, step by step, Champagne Taittinger has grown and taken its place among the great champagne Houses, imposing with audacity an innovative style particularly influenced by Chardonnay.

The acquisition of a vineyard

Convinced that viticulture was an integral part of their work as merchants in the champagne trade, Francois, then Claude ceaselessly pursued the acquisition of hectares of vines situated throughout the entire Champagne region; a guarantee that would ensure durability in the style of the House wines.


Having bought back the family business in the summer of 2006, Pierre-Emmanuel Taittinger has surrounded himself with a team that is both young and bound together by a spirit of conquest and continuity. His daughter Vitalie and son Clovis have accompanied him on this adventure.

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