The facilities of Bodegas Tritón are placed in Villanueva de Campean, 30km south from Zamora, in the center of the so-called Land of The Wine. The winery, small sized, was designed for small productivity of red grapes, especially those of Tinta de Toro variety, indigenous of the land and with a tradition in the region. They are also produced the Prieto Picudo and Mencía varieties of grapes, coming from old vineyards with a low productivity, from Bierzo and León regions. The Gil Family is accompanied by Enrique Busto in this project and the technical direction is managed by Frank Gonzales, Australian enologist with a Spanish origin.
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