Along with exceptional terroir, owners Ian, Jane, Matt and Christie Mavety credit their success to the integrity of their estate. To the Mavety family, “estate” means more than the piece of land; it extends to the practice of both viticulture and wine making by the same owner-operators.
At Blue Mountain, it also means the use of 100% estate-grown grapes. Following the estate concept to its fullest extent sets Blue Mountain apart from most North American wineries. Indeed, in the burgeoning industry of the Okanagan Valley, Blue Mountain can make the rare claim of 43 years of continuous grape production by one family.
In 1971, as Ian completed his Agriculture degree, the Mavetys acquired the land which is now their vineyard. It is a site that has epitomized the wine industry in British Columbia -- the undeniably striking scene of Blue Mountain’s vineyard has been cover material for many travel publications. Overlooking Vaseux Lake, surrounded by protected wilderness area and framed by steep blue mountains, the prized geography of undulating hills and mountain protection was swiftly recognized to offer varying micro-climates. The enormous potential prompted the Mavetys to establish the vineyard.
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