In 1992, The Blue Elephant opened its doors. Our mission? To provide high-quality cuisine, both local and international-styles, using fresh ingredients grown within our renowned local agricultural industry. Over the years since, we have become a local landmark, and have been consistently evolving to improve the Blue Elephant experience. In 2012, we opened the doors on our Microbrewery to become Norfolk’s first-and-only “Tied House” (Pub + Microbrewery), crafting beers that used the same commitment to fresh, locally-grown ingredients as our restaurant. Learn more about all we have to offer below, or better yet, swing by and see for yourself!

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