Located in the heart of the Fort Point neighborhood, Chef Ming Tsai serves up tapas-style dishes with his East-West twist alongside housemade tiki cocktails, wines and craft beer.

Chef Ming Tsai and the Blue Dragon staff are proud to serve from a nut free kitchen and serve all patrons with food allergies. If you have a food allergy, please call ahead and let your server know so that we can best accommodate you!

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